How to Prepare Paneer Tikka in Tawa without oven | Grill Paneer Recipe
INGREDIENTS:
Paneer(Indian cottage cheese) - 200g, cut into cube shape,
thick yogurt - 3 tbsp,
Ginger-Garlic paste - 1 tbsp,
Red chili powder - 1 tbsp,
Garam masala powder - 1 and 1/2 tsp,
Fenugreek leaves - 1 tsp,
Salt to taste,
Lemon juice - 1tbsp,
Red, green, yellow bell peppers - 1/2 cup of each cut into paneer sizes,
Onion - 1/2 cup cut into paneer sizes,
Oil - 3-4 tbsp,
Bamboo skewers - 3 pieces,
METHOD:
Take a mixing bowl add yogurt, all the dry spices, lemon juice, and salt, mix well.
Put paneer pieces and coat it nicely with the batter.
Add all the vegetables and again mix nicely then cover, keep it aside for 30 mins.
Into the bamboo skewers first put a piece of paneer then put bell pepper then put a piece of onion again put a piece of paneer, repeat the same process until complete the one bamboo skewers.
Heat the oil in a pan put paneer skewers into it and roast it until golden brown, flip it and roast another side properly.